High fatality rate, no specific medicine! Don’t eat this kind of rice rolls and rice noodles. Urgent reminder.

Speaking of one of Hainan people’s favorite foods

　

must have

　

Rice rolls, rice noodles, rice noodles …

　

From breakfast to midnight snack

　

Hainan people can’t resist it

　

The temptation of "wordy powder"

　

　

But!

　

Friends who love "windbag powder" should pay attention!

　

"Powder" sometimes brings fatal danger.

　

recent days

　

"Shenzhen Food and Drug Safety Office" issued a reminder

　

Recently, like thisWet rice flour, tremella, auricularia, etc.Don’t eat it!

　

　

The weather is hot and humid recently.bePseudomonas cocoanumActive period of

　

Rice rolls, rice noodles, cold rice noodles.Equal humidity rice noodle

　

Tremella fuciformis and auricularia auricula with soaked hairWaiting for food

　

In hot and humid weather

　

Easily contaminated by Pseudomonas cocoanum

　

And produceRice yeast acid toxin

　

The risk of acidotoxin poisoning by Aspergillus oryzae is extremely high.

　

fatality rate；mortality rate；death rateUp to 40%-100%!

　

Rice yeast acid is a small molecular fatty acid with strong heat resistance, and its toxicity can not be destroyed even if it is boiled with boiling water at 100℃ or cooked in a pressure cooker.Poisoning can be caused after eating,It can damage important organs such as liver, kidney, heart and brain.At present, there is no specific detoxification drug for rice yeast acid.

　

You know, rice yeast acid

　

It’s not the first time to enter the public eye.

　

In 2020, there were 11 "river powder poisoning incidents" in Jieyang City, Guangdong Province, and 9 "sour soup poisoning incidents" in Jixi City, Heilongjiang Province in the same year. The "culprit" was rice yeast acid.

　

So pay attention to the following questions

　

Avoid poisoning incidents.

　

The shelf life of wet rice flour is generally 24 hours.

　

Please don’t eat after the expiration date!

　

Choose regular channels when purchasing wet rice noodles and other foods every day. Read the product label carefully and pay attention to the sensory characteristics and shelf life of the product.

　

When purchasing wet rice noodles such as river rice noodles, rice rolls (rolled rice noodles), cold rice noodles, etc., especially those sold in bulk, it is necessary to check whether the products sold meet the packaging labeling requirements on the spot and clarify the products purchased.Manufacturer, production date, shelf life, etc.Key elements.

　

　

Note: Wet rice flour should be stored at low temperature and consumed within its shelf life.

　

Expired wet rice noodles may have been contaminated by Pseudomonas cocoanum, and then produced mycotoxins, which will greatly increase the risk of poisoning after eating.

　

Therefore, both food operators and consumers should sell or eat wet rice noodles according to the shelf life, and the expired food should be resolutely discarded.

　

Doctor: You should see a doctor immediately if you have suspicious symptoms.

　

The poisoning caused by mycotoxin is acute, and the incubation period is usually 30 minutes to 12 hours, and a few days to 2 days. Mainly manifested as followsUpper abdominal discomfort, nausea, vomiting, slight diarrhea, dizziness, general weakness.

　

The worst appears.Jaundice, hepatomegaly, subcutaneous hemorrhage, hematemesis, hematuria, oliguria, unconsciousness, restlessness, convulsion, convulsion, shock and even death, generally without fever.

　

In case of suspected poisoning, stop eating suspicious food immediately, induce vomiting as soon as possible, and discharge stomach contents to reduce the absorption of toxins and damage to the body, and send them to the hospital for treatment in time.

　

Edible fungus, tremella, etc.

　

Also beware of acidotoxin poisoning of rice yeast.

　

Pseudomonas cocoanum may also be inSoaked fungus and tremella fuciformisReproduction, and then produce the mycotoxin.

　

Warm reminder

　

Remember to do these four "no’s":

　

You should check the fungus such as auricularia auricula and tremella before eating it.Sensory traits, found to be affected with damp and deteriorated.Not edible;

　

Time for soaking fungus such as auricularia auricula and tremella fuciformis.Should not be too longAfter soaking, it should be processed and eaten in time;

　

Not edibleTremella, Auricularia auricula and their products brewed and processed the next day;

　

Don’t eatFresh tremella or fresh fungus, especially deteriorated tremella or fresh fungus.

　

Keep these points in mind

　

Stay away from mycotoxins.

　

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Pay attention to food safety!

　

Forward, remind the family!

　

The cover map comes from the data map, and the picture has nothing to do with it.

　

Source: Shenzhen Food and Drug Administration, Happiness Futian

　

Editor in charge: Yang Ling

　

Audit: Liang Qiguo

　

Editorial Board on Duty: Lu Hailang